This prestigious recognition highlights Zoos Victoria’s ongoing commitment to excellence in conservation, education, and visitor experience, with all four zoos now carrying the accreditation.
The national Quality Tourism Sustainable Accreditation, delivered in Victoria by VTIC, acknowledge businesses that demonstrate best practices in sustainability, customer service, and operational excellence.
The accreditation affirms Zoos Victoria’s leadership in environmental responsibility and dedication to providing visitors with exceptional, sustainable experiences.
VTIC Chief Executive Felicia Mariani said the accreditation is a testament to Zoos Victoria unwavering focus on conservation and visitor engagement.
“Achieving this accreditation across all four of their sites reflects their commitment to sustainability, wildlife care, and providing meaningful experiences for visitors,” she said.
Zoos Victoria CEO Dr Jenny Gray said the organisation is thrilled with this recognition.
“We are so proud that all four of Zoos Victoria’s zoos are now carrying this accreditation, which is a reflection of our enduring commitment to conservation and sustainability in our operations and visitor experiences,” Ms Gray said.
In addition to this achievement, both Melbourne Zoo and Healesville Sanctuary will be competing for top honours in the Major Tourist Attractions and Aboriginal & Torres Strait Islander Tourism Experiences categories at the Australian Tourism Awards in three weeks’ time.
This esteemed national recognition underscores their outstanding contributions to the tourism industry and dedication to excellence.
Zoos Victoria’s sustainable initiatives include habitat restoration, waste reduction, carbon neutrality, and community education programs aimed at inspiring conservation action.
The accreditation further solidifies the zoos as leading attractions for both local and international visitors who value responsible tourism.
Visitors to any Zoos Victoria property can be confident that their experience aligns with the highest sustainability and tourism standards, making a positive impact on wildlife and the environment.
